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  • August 21, 2015

The Country Today

Featured Stories

Let’s make a dill: Stanley man brings Old World flavor to pickles, salsa

If it is a vegetable that grows in Wisconsin, Galen Klisiewicz has probably tried pickling it. A descendant of Polish immigrants in the Stanley and Thorp area of northwest Clark County, pickling was the way his parents and grandparents preserved the bounty from their gardens before it over-ripened.

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Galen Klisiewicz

Baked potato a hot commodity at state fair

WEST ALLIS — It’s a big un­der­tak­ing to run a food stand at the Wis­con­sin State Fair, 13 hours a day for 11 days straight.

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State fair potato stand volunteers

One for the record books: New buyers help shatter Governor's Blue Ribbon Livestock Auction mark

WEST ALLIS — The 2015 Governor’s Blue Ribbon Livestock Auction was a record-breaker, and in a big way.

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Grand champion steer

Back to the grind: Between corn and mulch, rural Luck business expects to keep machine busy year-round

Before selling their tree and landscaping company a few years ago to a national company, Steve and Deb Sylvester were a major provider of colored mulch throughout the Twin Cities area.

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Rotochopper

‘‍Modern, responsible agriculture at its best’: Dane County’s Statz Brothers Farm prepares for Farm Tech Days

SUN PRAIRIE — It’s been three years in the mak­ing, and or­ga­niz­ers of the 2015 Wis­con­sin Farm Tech­nol­ogy Days later this month in Dane County are hop­ing that all of their hard work pays off with thou­sands of peo­ple learn­ing a lit­tle more about Wis­con­sin agri­cul­ture.

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Tent City committee

Read all about it: Osceola FFA Chapter touts The Country Today at Polk County Fair

ST. CROIX FALLS — When stu­dents in Paul Jakup­ciak’s agri­cul­ture class­room at Osce­ola High School feel the need to know, one of the first places they search for in­for­ma­tion is the pages of The Coun­try To­day.

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Osceola FFA

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