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Southwestern Hamburger Soup

posted: September 04. 2018 08:05a CST

3 C browned ground beef, drained well (about 2 lbs uncooked ground beef)

1 C uncooked large elbow macaroni or pasta of choice

2 C beef broth

14.5 oz can black beans, drained and rinsed well

14.5 oz can diced tomatoes with chilies

1 C corn kernels

1 C pinto beans, rinsed and drained

1 Tbsp minced garlic

1 tsp ground cumin

1 tsp ground chili powder

1/‚Äč2 tsp black pepper

2 C shredded Mexican-blend cheese or Cheddar cheese

Place all the ingredients into a labeled gallon-sized freezer bag. Remove all air and flatten. Freeze flat on a cookie sheet. Once frozen, remove the cookie sheet and store in the freezer until ready to cook. Use frozen meal within 3 months. When ready to prepare, cook on high about 3 hours or until bubbly. Recipe and photo courtesy of

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