Creamy Ital­ian Chicken

posted Sept. 4, 2018 8:05 a.m. (CDT)
email article print
font size - +

8 oz cream cheese

1 can cream of chicken soup

1 Italian dressing mix packet

4 to 6 chicken breasts

3/​4 C water

Place all ingredients into labeled freezer bag and freeze. To cook, thaw bag in refrigerator overnight. Put contents in slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Remove chicken, shred, and return to the crockpot. Serve over pasta with asparagus. Recipe courtesy of

© 2015 The Country Today, Eau Claire, WI. All rights reserved. Design by Fountainhead, LLC dba RS Design.
701 S. Farwell St., Eau Claire, WI. 54701 / 715.833.9200