Blue Cheese Burger Sauce

posted Aug. 20, 2018 11:24 a.m. (CDT)
email article print
font size - +

  • con_bluecheesesauce

6 oz blue cheese, crumbled(about 1¼ C)

3 Tbsp sour cream

3 Tbsp buttermilk

1 tsp Worcestershire sauce

1 medium clove garlic, minced (about 1 tsp)

1 tsp freshly squeezed juice from 1 lemon

¾ tsp kosher salt

½ tsp freshly ground black pepper

¼ tsp mustard powder

In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper and mustard powder. Transfer to an airtight container and place in refrigerator for 30 minutes for flavors to blend. Use immediately or store in refrigerator for up to a week. Recipe and photo courtesy of seriouseats.com.






© 2015 The Country Today, Eau Claire, WI. All rights reserved. Design by Fountainhead, LLC dba RS Design.
701 S. Farwell St., Eau Claire, WI. 54701 / 715.833.9200