6 breaded chicken tenders
3 hearts romaine lettuce, rinsed and dried, then chopped
6 slices bacon, cooked then chopped
1 C cherry tomatoes, sliced in half
1 C croutons
Dressing of your choice
If using frozen chicken tenders, cook in oven according to package directions. You could also buy hot breaded chicken fingers from a grocery store deli. Chop into bite-size pieces.
Place chopped romaine lettuce in a large bowl. Top lettuce with chopped chicken fingers, bacon, tomatoes and croutons. Pour on as much dressing as desired, then toss to combine.
Serve on individual plates or bowls. Makes three servings. Recipe and photo courtesy of life-in-the-lofthouse.com.