Tuscan Cream Cheese Spread

posted Dec. 26, 2017 7:13 a.m. (CDT)
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2 (8 oz) pkgs cream cheese, softened

2 tsp chopped garlic

1 tsp salt

1 (14 oz) can artichoke hearts, drained and chopped

⅓ C chopped black olives

8 green onions, chopped

3 oz sun-dried tomatoes, softened and chopped

¼ C chopped parsley

1 Tbsp chopped fresh chives

In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. Add green onions, tomatoes, parsley and chives; gently mix together. Refrigerate for several hours or overnight to blend flavors; serve. Recipe courtesy of allrecipes.com.






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